World Jersey Cheese Awards

Online Entry Form

Entering the contest online is easy and fully secure. Please fill out the Online Entry Form below for each of your entries and send with a click of a mouse. Alternatively, download and print out the Entry Form from the website for mailing or faxing.

Click here to download a PDF version of the form

This entry form must be completed in full
Closing date for entries 1st June (entries may be accepted after closing date in exceptional circumstances).
Fill out one entry form for each cheese entered in each class (photocopies accepted)

Cheese Details Class *
Total Weight (g) *

Entry description e.g. list the standardised or common name. For non-standard cheeses, please provide detailed information on the cheese, such as its name, intended use, fat and moisture target levels, flavour characteristics and any other descriptive information.

Entry Description *

Entrant / Group Details Name *
Address *

Town / City *
Postcode *
Country *
Telephone *
Fax
Email Address *

Key Contact Details Forename *
Surname *
Email Address
Telephone *

Verifying Organisation

Please give details of an organisation which can verify that your cheeses are produced using only Jersey Milk. Eg National Association, Local Food Standard Agency, Farm Assurance Scheme etc...

Name
Address

Town / City
Postcode
Country
Telephone
Fax
Email Address

Declaration: I agree to abide by the competition rules and confirm that any cheeses entered are made from solely Jersey milk. Any entry found to be in breach of the competition rules will be immediately disqualified.

I Agree *